The Patisserie of Pierre Herme by Pierre Herme

The Patisserie of Pierre Herme Pierre Herme ebook
Publisher: Culinary & Hospitality Industry Publication Services
ISBN: 8472120589, 9788472120587
Format: djvu
Page: 577

Para celebrar o gosto que os franceses tęm pelos macarons, a pâtisserie parisiense Pierre Hermé, comemora nesta quarta-feira(20), oito anos do Dia do Macaron. There are a few places that are worth traveling half way around the world for. Lunch at Angelina (see blog post) was followed by a mandatory visit to one of my favourite patisseries in the world Pierre Hermé. A relatively recent phenomenon, Pierre Herme apprenticed in the kitchens of that legendary patisserie, Lenotre. A force de traîner dans les boulangeries, les pâtisseries, les laboratoires, les fournils, on peut devenir complčtement fou. Pierre Herme is famous for the wildly inventive flavors of its macarons. Patisserie Pierre Herme, yes Pierre Herme, but only visit his stores on Rue Bonaparte in the 6th or Vaugirard in the 15th. Most of the recipes contained in the book are unique and were created for his Pierre Hermé branded pastry shops in Japan and France while a few of the recipes were featured in his older La Pâtisserie de Pierre Hermé book. Pierre Herme is now definitely at the top of that list for me. The French can be a bit stuck in their ways but he challenged how things were done. So when we arrived in the 6čme arrondissement, at Pierre Hermé's small patisserie on rue Bonaparte, I was intrigued but not overwhelmed. Digging deep into the history of pierre hermé paris patisserie, pierre hermé was involved with the expansion of ladurée in 1997 before he opened his first own namesake pastry boutique in tokyo's new otaru hotel a year later. And one of the places I knew I was going to, and I actually did, was patisserie Pierre Hermé, a Tokyo outlet of the world-famous celebrity patissier. Pierre Hermé revolutionised the traditional French patisserie, he was one of the first young chefs to give a breath of fresh air to the industry.